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Cinco by Paco Pérez

The Restaurant

If it all came down to Michelin stars, this chef would have his own firmament. But despite two stars for Restaurant Miramar in Llanca, two for Enoteca in Hotel Arts Barcelona and one for Cinco, arrogance has no place in his kitchen.

Humility, creativity, sincerity and love are the ingredients that transform his menus into a voyage of discovery for the palate. The Pequeño Viaje tasting menu invites guests on a journey through five courses, while Gran Viaje offers a dining experience of nine courses.

A la carte menu Dessert Menu

Due to the current situation, the restaurant Cinco by Paco Pérez will remain closed. We will inform you as soon as we are reopening. We will hopefully soon be opened again during the normal opening hours. Thank you for your understanding.

Our culinary maestro

Paco Pérez

Paco Pérez represents Alt Empordà Haute Cuisine, from la mar d’amunt as he prefers to define the Girona region where he has grown up.

Everything begins and happens in Llançà, where with his wife Montse Serra, they manage what once upon a time was a lodging house Montse’s parents built in this little fishermen’s village from Costa Brava, by horse between Barcelona and France.